Fire Safety
Pull the pin
What does the P in P.A.S.S stand for?
Jump onto counters
What should you NOT do if you can't reach something?
2 hours
What's the longest total time food can stay at room temperature?
Lift away from face
What direction should you open a lid to a pot/pan?
Clean up immediately so no one gets hurt
What should you do when there's a spill in the kitchen?
Sweep side to side
What does the second S in P.A.S.S stand for?
Wet with WARM water
In the fridge overnight
How should you properly thaw foods?
Turn towards counters
Tells you how to use a fire extinguisher
What is the purpose of P.A.S.S?
Aim at the base of the fire
What does the A in P.A.S.S stand for?
In the bottom shelf of the fridge
Where should you thaw frozen foods?
1 hour if it's over 90F in the area
What's the exception to the 2 hour rule?
With the blade towards the ground
How should you walk with a knife?
Bulky jewelry, hair down, baggy clothes
What are things you can't wear in the kitchen?
Squeeze the handle
What does the first S in P.A.S.S stand for?
After using the bathroom, before and after cooking, after sneezing
When should you wash your hands?
Cooking foods to proper temperatures
What's a way to avoid food borne illnesses?
Dry hands completely before unplugging
What's a way to avoid electric shock?
You can't see the knife and might get hurt
Why shouldn't you leave a knife in a sink full of soapy water?
Water
Use soap and scrub for at least 20 seconds
What's the second step to washing your hands?
Bacteria being transferred from one food to another
What is cross contamination?
Using a broom and dust pan
How should you clean broken glass?
List off the entire acronym for P.A.S.S. to earn the 500 points
P: Pull the pin
A: Aim at the base of the fire
S: Squeeze the handle
S: Sweep side to side