Contaminated or clean????
When harmful bacteria transfers from 1 food to another
What is cross contamination
What is the proper way to clean a knife?
Set it on the side of the sink in view until you are ready to clean. Wash, dry, and store in a safe location.
The temperature range in which bacteria grows the fastest
What is The Temperature Danger Zone
(40-140degrees F)
Keeping the kitchen accident free...
What is Kitchen Safety?
Upset stomach, fever, vomiting
What are Symptoms of Food Poisoning
An organism of small microscopic size
What is Micro-organism?
How should you set up your cutting board safely
With a damp towel underneath
Leftovers should be refrigerated or frozen within this time after cooking
What is 2 hours?
What is the best way we can prevent tripping hazards in our kitchen?
Storing our binders and other materials on the back rack.
Grows on food in warm temperatures
What is Bacteria?
Raw meat, dairy, fish, raw fruits and vegetables, eggs, cooked noodles
What are risky foods?
This type of knife saws through ingredients with sharp teeth on the blade
What is a serrated blade
What are two ways to SAFELY defrost frozen food?
In the fridge, microwave, or under cool running water
How should you handle a burn in the kitchen?
Tell Ms. W
Run it under cool water
What is an example of a Biological contaminant?
Mold, Fungus, Bacteria, Virus, Parasite
What do the letters in MO TAFT stand for?
Moisture, Oxygen, Time, Acid, Food, Temperature
The most useful knife in a chef's kitchen
What is a Chef's Knife?
What internal temperature should food be cooked to in order to kill bacteria?
165 degrees F
How is our kitchen set up to be safe from Chemical Contamination?
Chemicals are stored in a different area than food ingredients. Chemicals are stored in labeled bottles.
Bandaid, Hair, Plastic, Fingernail, Booger
What are the four steps to food safety according to the USDA?
C______, S________, C______, C_______
Clean, Separate, Cook, Chill
The shape your hand should be in when you are cutting ingredients.
What is a Claw, bent fingers with the tips curled underneath.
What temperature should leftovers be heated to?
135 degrees Fahrenheit
This type of outlet must be installed if a water source is within 3 feet
What is a GFCI outlet?
The kind of bacteria found in raw chicken
What is Salmonella?