Contamination
Hygiene
Food Handling
Proper Cooking
Misc.
100
What is the most common food bourne illness?
What is salmonella.
100
How long should you wash your hands?
What is 20 seconds.
100
What should you do before you eat your fresh produce?
What is wash it.
100
How do you know when ground beef is done?
What is when it is no longer pink and the temperature reaches 165 degrees
100
What should you do if you drop a kitchen knife?
What is let it fall and THEN pick it up.
200
E. coli usually comes from this type of food.
What is ground beef.
200
If you have long hair, how should you protect your food?
What is tie it back or use a hair net.
200
How long can you keep food out of the refrigerator?
What is 2 hours.
200
How should you keep your pans on the stove?
What is with the pans turned toward the back.
200
What should you use to clean up a spill?
What is a germ-resistant spongs, paper towels or a brand new towel.
300
Which age groups are most likely to get a food bourne illness?
What is children under 5, pregnant women, and elderly/ those with immune system problems.
300
Does the 5 second rule safe?
What is no.
300
What is the temperature danger zone?
What is 40 degrees to 140 degrees.
300
To what temperature should your whole poultry be cooked to?
What is 180 degrees.
300
What direction should you open lids/strain pans?
What is away from you.
400
How long does it take for a food bourne illness to show up?
What is 30 minutes to 30 days.
400
In what temperature of water should you wash your hands with?
What is 110 degrees or higher.
400
What should you do if you have a cut while preparing food?
What is put on a glove.
400
How do you know when your fish is properly cooked?
What is when it is white and flakey.
400
If you eat a homemade canned food item, which food bourne illness are you most likely to get?
What is botulism.
500
What food bourne illness lurks in cookie dough?
What is E. coli.
500
What is the only acceptable piece of jewlery to wear while preparing food?
What is a plain wedding band.
500
On average, how many people touch your produce before you bring it home?
What is 20 people.
500
What is the proper way to cool and store prepared foods?
What is in a shallow container. If the food is still warm place in an ice bath.
500
What is the proper way to put out a grease fire?
What is place a lid on the pan, or place baking soda on it.
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