Contamination
Hygiene
Food Handling
Proper Cooking
Misc.
100
What are the four main microorganisms that can make you sick?
What are bacteria, viruses, parasites, and fungi.
100
How long should you wash your hands?
What is 20 seconds.
100
What should you do before you eat your fresh produce?
What is wash it.
100
How do you know when ground beef is done?
What is when it is no longer pink and the temperature reaches 165 degrees
100
What should you do if you drop a kitchen knife?
What is let it fall and THEN pick it up.
200
E. coli is often found in what type of meat?
What is ground beef.
200
If you have long hair, how should you protect your food?
What is tie it back or use a hair net.
200
How long can you keep food out of the refrigerator?
What is 2 hours.
200
How should you keep your pans on the stove?
What is with the pans turned toward the back.
200
What should you use to clean up a spill?
Paper towels or a brand new towel.
300
Which age groups are most likely to get a food borne illness?
What is children, pregnant women, elderly, and those with immune system problems (chronic illness).
300
Does the 5 second rule really exist?
What is no.
300
What is the temperature danger zone?
What is 41 degrees to 135-140 degrees.
300
To what temperature should your poultry be cooked to?
What is 165 degrees (for at least 15 seconds).
300
What direction should you open lids/strain pans?
What is away from you.
400
How long does it take for a food borne illness to show up?
What is 30 minutes to 30 days.
400
How is the hepatitis virus is often spread?
Food handlers who did not wash their hands.
400
What should you do if you have a cut while preparing food?
What is put on a glove.
400
What are the two acceptable ways to thaw frozen meats?
In cool water or in the refrigerator for 2-3 days.
400
If you eat a homemade canned food item, which food borne illness are you most likely to get?
What is botulism.
500
What food borne illness lurks in cookie dough?
What is salmonella.
500
What is the only acceptable piece of jewelry to wear while preparing food?
What is a plain wedding band.
500
The most common food handling mistake is what?
Cooling food too slowly.
500
What is the proper way to cool and store prepared foods?
What is in a shallow container. If the food is still warm place in an ice bath.
500
What is the proper way to put out a grease fire?
What is place a lid on the pan, or place baking soda on it.
M
e
n
u