Should you use a dull or a sharp knife while cutting?
Always use a sharp knife, as a dull knife requires more pressure to cut and the risk of it slipping increases.
100
is it okay to get a stuck piece of toast out of the toaster with a knife/fork if it is unplugged
yes
100
before going into the kitchen you should always take off
jewelry
100
using the same knife and cutting board to cut chicken and chop vegetables is an example of?
cross-contamination
100
list five things you should do before lighting an oven/stove top
1.roll up sleeves 2.tie back long hair 3.remove jewelry 4.remove hot pans or dishes from oven/stove top 5.adjust racks in oven before pre heating
200
How should you carry a knife?
By the handle with the tip down and the blade turned away from your body. If you can, place a damp cloth under the cutting board to prevent it from sliding.
200
if you see a puddle of water under your fridge should you unplugged your fridge or leave it then clean it up
unplug the fridge in case water spreads to outlet
200
name three things you should wear in the kitchen
1.closed toed shoes 2. apron 3. short sleeves
200
what are the five most common risk factors for food born illness in food establishments
1.food obtained from unsafe sources 2.failing to cook food adequately 3.food held at incorrect temperatures 4.using contaminated equipment 5.Employees having poor personal hygiene
200
how many feet away should you have burnable products from the heat source?
3
300
Should you hold food in your hands while cutting? If not what should you do?
No, you should always cut on a cutting board placed on a large flat surface. Make sure to keep your fingers on top of the blade in case it slips.
300
if your toast is burning and you unplug your toaster with wet hands what will happen
you will get electrocuted. make sure your hands are always dry before unplugging anything
300
is it okay to tie your hair to the side while cooking
no you should always keep your hair out of your face and away from your food
300
what is the best and easiest way to keep germs from spreading
wash your hands
300
true or false you should always use water on all fire
false. some fires require different things to put it out
400
What should you focus on while cutting food?
The food you are cutting, the knife, the point between the knife and your knuckles holding the food.
400
is it okay to put a lot of cords in an outlet
no. the outlet could overheat and catch fire
400
what should you do to put out a grease fire?
use baking powder
400
True or false. you can always smell or see bacteria in food
false
400
what should you include in a safety check before cooking
check any leaks on a gas stove, check oven for items,remove things that may catch fire
500
How should you catch a knife if it falls?
Trick question! You should not attempt to catch a falling knife but instead you should quickly step away and let it fall to the ground.
500
is it okay to put paper towel or a pot holder BESIDE a hot element
no because it could still overheat and catch fire
500
should you put knives in soapy dish water with your other dishes
no because you could risk cutting yourself
500
these food items should be stored in a pan on the bottom shelf of the freezer..
raw meat, poultry and fish
500
if your food is burning should you open the oven fast to get heat out quickly or slowly to avoid burns