Kitchen Safety
True or False: It is okay to taste a food to see if it is spoiled.
What is FALSE
You should NOT put this on a grease fire.
What is WATER?
This foodborne illness can cause paralysis and can be found in canned foods.
What is Botulism?
This the abbreviation for tablespoon.
What is
T or Tbsp
You should wash your hands for at least this amount of time.
What is 20 SECONDS?
True or False: Raw meats and ready-to-eat foods should not be cut on the same cutting boards.
What is TRUE?
This is the distance flammable items should be kept away from the stove.
What is three (3) feet?
This food borne illness can be found in Beef, poultry, gravies, and dried or precooked foods (catered/cafeteria).
What is C. Perfringens?
These are the three types of contaminants.
What are physical, biological, and chemical?
The first aid technique that helps restarts someone’s breathing and/or heartbeat.
What is Cardiopulmonary Resuscitation (CPR)
This is the safest place to thaw frozen foods.
What is the REFRIGERATOR?
When a fire occurs in a frying pan or on top of the stove, you should do this.
What is cover with a lid immediately?
These are the four pathogens.
What are viruses, bacteria, fungi, and parasites?
When lifting a lid off of a pan or skillet, you should lift it.
What is toward the back?
This is the temperature danger zone in degrees Celsius
What is 5-57?
This causes the most household injuries annually.
What are knives?
You should do this when a fire breaks out in an appliance. Doing so will result in oxygen ruining out.
Keep the door close.
This is one of the leading causes of food borne illness and is often transmitted through airborne vomit particles.
What is Norovirus?
This is the only item that can be worn while in the lab or kitchen.
What is a plan wedding band.
These are the things that every recipe should include.
What are Ingredients, time, instructions, temperature, equipment, prep-time?
The spread of bacteria from one surface to another is called cross contamination. These are the necessary conditions needed for bacteria to grow. List them out.
FATTOM
Food Acidity Time Temperature Oxygen Moisture
This is the acronym for using a fire extinguisher- Explain each letter.
P.A.S.S.
Pull the pin, Aim, Spray, Sweep
I am found in the feces of people I've infected,
Flies can transfer me,
I'm linked with food easily contaminated by hands,
Excluding food handlers who have diarrhea from an illness caused by me can stop me from spreading.
What is Shigella?
Measuring Techniques: You should use this measuring technique when using brown sugar and shortening.
What is pack?
This national agency is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices.
What is The Food and Drug Administration (FDA)