Electrical Safety
Overall Safety
Knife Safety
Slips & Falls
Fire Safety
100

Make sure you don't use this when plugging in an appliance.

What is wet hands

100

Be careful when retrieving items from the microwave as you might ________ your hands.

What is burn?

100

Always use this to cut food on.

What is cutting boards?

100

When are spills cleaned up?

What is immediately

100
You should keep loose sleeves and long hair away from ________ when it is on.
What are burners?
200
Never stick this into a toaster, especially if it is plugged in.
What is a metal object?
200
You use these when handling hot pots.
What is potholder?
200

Never try to catch this

What is a falling knife

200

To avoid bumps and bruises, _________ cupboards and drawers.

What is close?

200

Know where this is located and how to use in case of an emergency.

What is fire extinguisher

300

Never let  _________drag on the floor as they can be a tripping hazard.

What is electrical cords?

300
Do before and after handling foods.
What is wash your hands?
300

The safest type of knife

What is sharp knife

300

Point ____________ towards the back of the stove to help prevent spills.

What is pot handles?

300

The acronym PASS stands for

What is Pull, Aim, Squeeze and Sweep

400

Never place this in the microwave

What is metal

400

Open lids to pots and pan

What is away

400

Say this when carrying a knife

What is "sharp" or "knife"

400

Only wear these when in the kitchen

What is slip-resistant shoes

400

Type of fire extinguishers we have in this kitchen.

What is Class A,B,C and K

500

Makes sure this is done before plugging in an appliance.

What is turned off

500

Do this when the trash is very heavy

What is ask for help or What is use a cart

500

Used to cut open packages & boxes

What is scissors

500

Use this to reach something high on top shelf

What is step ladder

500

The name of the system under the vent hood that will release a dry chemical tp put out fires.

What is Kitchen Hood Fire Suppression System

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