Safety in the kitchen
Sanitation
Kitchen tools
Cooking
Grab bag
100
Never put these utensils in a sink full of soapy water as they cannot always be seen and they may cut you.
What are knives?
100
These should be washed before and after meals or handling food.
What are hands?
100

What is a tool to check your meat?

What is a meat thermometer? 

100
You should keep loose sleeves and long hair away from ________ when it is on.
What are burners?
100

What should you do after you're done cooking?

What is clean up

200
Be careful when opening a hot bag of popcorn from the microwave as you might ________ your hands.
What is burn?
200
You have two meats you are cooking. How many cutting boards should you have?

what is 2

200

What can you use to make sure your food doesn't over cook?

What is a kitchen timer
200

I want to warm up my left overs in the microwave. Is it ok to keep the tin foil on?

What is NO

200
What are some things you don't put down the drain?

Oil, grease, coffee grounds, bones, etc.

300

When handling hot pots and lids, use __________ to avoid getting burned.

What is oven mitts?

300
You should clean these up when they happen.
What are spills?
300

When handling hot pieces of food, use this?

What is tongs/spatula
300

The water in the pot is boiling over. What do you do?

What is turn the burner down
300

Where should you keep raw meat in the fridge?

What is on the bottom shelf or in a bowl

400
Never stick this into a toaster, especially if it is plugged in.
What is a metal object?
400
You just touched raw food products. What should you do?

What is wash hands

400

You dropped a piece of glass on the floor, how do you clean it up?

What is use a broom NOT your hand
400

When cooking baked goods, how can you check to see if food is done?

What is use of fork or toothpick to check if it "comes out clean"

400

You just finished cooking your meal. What do you have to do before putting the leftovers in the fridge?

What is wait for it to cool off 

500

Uh oh! You have a grease fire in the kitchen, what do you do?

use a pot lid or baking sheet or fire extinguisher 

500

Uh oh! You leave meat on the counter over night. What should you do?

What is throw it away

500

Oh no! My bread went to far in the toaster. Can I stick my fork in it to grab it?

What is NO

500

Uh oh! You took the chicken out of the oven and don't know if its cooked. What do you do?

What is cut it and see if it is pink or use a thermometer 

500
Oh no! You see a fire in your kitchen and go to grab the fire extinguisher. Where do you point to extinguisher at?
What is at the base of the fire
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