To avoid bumps and bruises, _________ cupboards and drawers.
What is close?
You must keep this pulled back while in the kitchen
What is hair?
Washes all dishes (role)
What is the Dishwasher?
When handling hot pots and lids, use __________ to avoid getting burned.
What is oven mitts or pot holders?
Oversees other group members
What is the chef?
_____________ should be in a visible place in the kitchen just in case there is a grease fire.
What is a fire extinguisher or baking soda?
Gets all necessary supplies from me (Ms. Dugan) and wipes down the counters
What is Assistant Chef?
We are cooking this on Day 1
What are Biscuit Pizzas?
The tool used to come get your supplies for the labs
What is a tray?
Fills sink with soapy water, rinses dishes, and dries dishes
What is the Host?
We are cooking this on Day 2
What are Mini Crescent Dogs (pigs in a blanket)?