Children in the kitchen
Sanitation
Kitchen tools
Cooking
Grab bag
100
Never put these utensils in a sink full of soapy water as they cannot always be seen and they may cut you.
What are knives?
100
These should be washed before and after meals or handling food.
What are hands?
100

To avoid bumps and bruises, _________ (open or close)  cupboards and drawers.

What is close?

100

You should keep loose sleeves and long hair away from the ________ when it is on.

What is a stove?

100

These family members should not be on the counter when cooking. (hint: not humans)

What are cats dogs and other pets

200
Be careful when opening a hot bag of popcorn from the microwave as you might ________ your hands.
What is burn?
200

Point pot ________ towards the back of the stove to help prevent spills.

What is handles?

200

Never use these again when cutting without washing. (hint: you cut food on these)

What is cutting boards?

200

If you have a grease fire, never pour _____________ (water or baking soda) on a the fire.

What is water.

200
Call a ____________ if your sink is leaking.

What is a plumber.

300
When handling hot pots and lids, use __________ to avoid getting burned.
What is oven mitts?
300
You should clean these up when they happen.
What are spills?
300

Never _____________ the kitchen when something is cooking on the stove.

What is leave?

300
You are cooking food for a friend and you drop some on the floor.  You should?  Pick it up and put it back in the pan or throw it out?

What is throw it out.

300

Keep these separated when out of the fridge

What are raw & cooked meats

400
Never stick this into a toaster, especially if it is plugged in.
What is a metal object?
400

_____________ should have this located near the kitchen just in case there is a grease fire.

What is a fire extinguisher?

400

You use these when handling hot pots.

What is oven mitts?

400

You are opening the oven in a crowded kitchen.  You should (tell people you are opening the oven or push people out of the way) to open it

What is tell people you are opening the oven

400

Be careful when items are ____________ (hot or cold) in the kitchen.

What is hot.

500
Never leave ___________ on the floor as they can by a tripping hazard.
What is toys or electrical cords?
500
Do before and after handling foods.
What is wash your hands?
500

Never forget to set a ___________ when using a crockpot or you may have dry chicken teriyaki.

What is a timer?

500

When cooking, you should ______ _______ the stove when you are done cooking.

What is turn off.

500

Make sure to lick this when you are done stirring brownie mix.

What is spoon or spatula.

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