Danger
Sanitation
Kitchen tools
Cooking
100
Never put these utensils in a sink full of soapy water as they cannot always be seen and they may cut you.
What are knives?
100
These should be washed before and after meals or handling food.
What are hands?
100
To avoid bumps and bruise, _________ cupboards and drawers.
What is close?
100
You should keep loose sleeves and long hair away from ________ when it is on.
What are burners?
200
Be careful when opening a hot bag of popcorn from the microwave as you might ________ your hands.
What is burn?
200
Point ____________ towards the back of the stove to help prevent spills.
What is pot handles?
200
Never use these again when cutting without washing.
What is cutting boards?
200

These foods can give you E Coli:

What is cookie dough, beef, raw milk, ect

300
When handling hot pots and lids, use __________ to avoid getting burned.
What is oven mitts?
300
You should clean these up when they happen.
What are spills?
300
Never _____________ the kitchen when something is cooking on the stove.
What is leave?
300

Keep these separated when out of the fridge

What are raw & cooked meats

400
Never stick this into a toaster, especially if it is plugged in.
What is a metal object?
400
_____________ should be in a visible place in the kitchen just in case there is a grease fire.
What is a fire extinguisher?
400
You use these when handling hot pots.
What is potholder?
400

Know where this item is located in case of a fire...

What is a fire extinguisher

500
Never leave ___________ on the floor as they can by a tripping hazard.
What is toys or electrical cords?
500
Do before and after handling foods.
What is wash your hands?
500
Never _____________ too high because they might break and you might cut yourself cleaning up the pieces.
What are dirty dishes?
500

When cooking you should lick this

spoon

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