Kitchen Safety 1
Kitchen Safety 2
Kitchen Safety 3
Kitchen Safety 4
Kitchen Safety 5
100

What is the first thing you should do before touching anything in the kitchen?

wash your hands

100

Use these to put in or take food out of the oven.

Oven mitts, hot pads

100

What is the easiest way to make a simple and effective kitchen sanitizer?

a mixture of bleach and tap water

100

Never unplug appliances by this.

pulling on the cord

100

What should you never do when cleaning on or around an outlet?

Never spray cleaner directly on the area or use a very wet sponge or rag to clean it.

200

What should you do with long hair when in the kitchen?

put it up or wear a hat

200

Don't use this on a grease fire ever.

water

200

What is the name of the material used to protect your clothing and front of your body?

An apron.

200

What do you do when you spill wet or dry ingredients on the floor?

Clean it up immediately with paper towels or the dust broom and pan.

200

What should you do immediately after placing food in the oven to bake?

set a timer

300

What should you do with excessive jewelry before cooking?

remove it

300

Where is the best place to cook on the stovetop, especially if you have small children in the home?

On the back burners first.
300

Where should cleaning chemicals be stored when not is use in the kitchen?

In the cleaning can.

300

This material can never go in a microwave.

metal

300

What can you do to continue working with your team if you get a mild cut that won't stop bleeding even after placing a Band-Aid on it?

cover it with a food safe glove

400

What is an example of footwear that is not safe for being in the kitchen?

flip flops, sandals, bare feet

400

If you are worried about burning yourself when placing food in the oven, you should...

Slide out the oven rack for better access

400

What should the temperature of dish water be when you are washing equipment?

as hot at possible

400

Water and other liquids boil and what temperature in Fahrenheit?

212 degrees F

400

About how many seconds do you have to assess and put out a kitchen fire before you should abandon and get out for safety?

15 seconds

500

What should you use to reach items that are out of reach?

A stool or step ladder

500

What should you do to help reduce a mild burn?

Run the burn area under cool water.

500

Where should you place dirty knives when waiting to be washed?

On the back of the sink.  Never in a sink of bubbles or dirty water.

500

The best way to defrost a frozen food safely is how?

In the refrigerator to prevent growth of bacteria while the food is thawing out.

500

What is the number one cause of slips and falls in a kitchen?

liquid on the floor that was not cleaned up

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