Kitchen Safety 1
Kitchen Safety 2
Kitchen Safety 3
Kitchen Safety 4
Kitchen Safety 5
100

What is the first thing you should do before touching anything in the kitchen?

wash your hands

100

Use these to put in or take food out of the oven.

Oven mitts, hot pads

100

If you break glass in the kitchen, how should you clean it up?

broom and dustpan

100

What temperature water should you wash dishes in?

hot or warm

100

What should you pull on to unplug a kitchen appliance?

The plug

200

Why do you need to make sure you close your kitchen cabinets right after getting things out of them?

to avoid injuries

200

Don't use this on a grease fire ever.

water

200

What is the name of the material used to protect your clothing and front of your body?

An apron.

200

What do you do when you spill wet or dry ingredients on the floor?

Clean it up immediately with paper towels or the dust broom and pan.

200

What should you do immediately after placing food in the oven to bake?

set a timer

300

What do you need to make sure you do before you clean and sanitize counters?

Have all food and tools out away

300

When you preheat an oven, what are you doing?

Bringing it up to the temperature you need to cook

300

Where should cleaning chemicals be stored when not is use in the kitchen?

Underneath the sink

300

If you touch your hair or face, what do you need to do before you go back to cooking?

wash your hands

300

If you get cut in the kitchen what should you do?

Place a clean cloth or bandage over it, apply pressure, and elevate it above your heart

400

What is an example of footwear that is not safe for being in the kitchen?

flip flops, sandals, bare feet

400

What is one kitchen tool that should never go in the microwave and why?

Any metal tool, it will make it explode

400

What is one thing you can do to prevent fires in the kitchen

tie hair back, push loose sleeves up, turn pot handles inward

400

If you suspect food has been cross contaminated what should you do?

throw it out!

400

What should you do if you smell gas in our classroom and don't know where it is coming from?

Push the gas shut off button

500

What should you never do to reach high items on shelves

climb on chairs and counters

500

What should you do to help reduce a mild burn?

Run the burn area under warm water.

500

What is one common kitchen ingredient you can use to put out a grease fire?

Baking Soda

500

You should use different cutting boards for what kinds of foods?

raw meat and fruit and vegetables

500

What is the number one cause of slips and falls in a kitchen?

liquid on the floor that was not cleaned up

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