Fire Safety
Cuts
Falls and Trips.
Burns
Choking
100

True or false should you put a water on a gresse fire

false

100

how do you hold a knife, while walking around

you hold the knife downwards and to your side. near you hip

100

what are two slipping hazards 

1.liqaud on the ground

2. something in the way

3. open cabinet

4.running around

splited food.

100

True or false should you use a damp towel to pick up a hot object

false

100

what is choking

choking is when something is blocking your trachea. and it delays oxygen to the brain.

200

if your opening a lid on a boil pan or pot. how do you open it

open it away from your body

200

never put a knife in what, as they connot be seen and may cause injury.

in a bucket with all the other unstiels.

200

what should you do if you spill something

sweep or mop and than put sign of the floor is wet

200

what is a steam burn

a burn from the steam of a hot pot or pan.

200

what are some signs that someone is choking

1.clutching the throat.

2. unable to speak or breathe

3. Turning blue

4. wheezing

300

what are two of the ways to extingush a grease fire

1.Smother the fire with a lid

2.Baking soda

3.Salt

4.Fire extingusher

300

why is a dull knife more dangerous than a sharp one

because it could slip of the food and cut you

300

what type of footwear should you wear in a kitchen

well-fitting, non-slip footwear

300

how do you treat a burn

under lukewarm water

300

what are the two things to do when someone is choking

the 5 back blows or cpr

400

while handing hot objects, what should you use

oven mitts or dry cloths

400

what should be done if you cut yourself.

tell the teacher, so you can get the first aid to clean and disifection the wound. and to patch it up

400

true or false are blind corners a harzad.

true they are

400

what are the different levels of burns

first-degree, second-degree, third-degree, fourth-degree

400

how to do 5 back blows.

You make the person bend over and with the heel of your hand you hit them 5 times in the back, You stand behind the person and warp your arms around their wasit and put one of your hands above their belly button and your other is thrusted into their stomach in an upward motion 5 times

500

why should never use water on oil

becuase water and oil don't mix and it's just make the fire bigger.

500

what is the claw grip

tucking your fingertips and curling them inward, resembling a claw

500

why should you never run around in the kitchen

because you can trip, fall, cut, and burn yourself or someone else in the kitchen.

500

what is the number one thing to do in the kitchen after seeing an unattend pot or pan

ausme that it's hot

500

How to do CPR

If a person is unresponsive you should do cpr and call 911. Put the person on their back, place one hand on their chest and place the other on top of the first hand. Push hard and fast on their chest about 2 inches about 100 to 120 chest compressions per minute.

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