Hygiene
This process takes 20-30
What is hand washing?
These should go in the fridge as soon as you are done eating.
What are leftovers?
Health officials issue this when they have located contaminated food in stores
What is a recall?
This is what I yell if I'm walking by someone with a knife.
I always use these when I'm taking hot food out of the oven.
What are oven mitts?
We cover these with bandages and gloves to prevent the spread of germs.
What are cuts?
This is the location where raw meat should be stored in the fridge
What is the bottom shelf?
This is a broad term for anytime you get sick after eating contaminated food
What is foodborne illness?
This is the safe way to carry a knife through the kitchen.
What is pointing down?
I yell this when I am walking behind someone while carrying a pan that just came out of the oven?
What is HOT?!
We wear aprons to prevent germs on these from transferring to food?
What are clothes?
I should always check these before I buy or use food
What are expiration dates?
165 degrees Fahrenheit
What is the safe cooked temperature for chicken?
When I use a knife, the blade faces this way.
What is away from my body?
I always turn pot and pan handles this direction to keep the kitchen safe.
What is inward?
You use the paper towel to do this before drying your hands?
What is turning off the tap?
Between 4 degrees Celsius is a great temperature for this food storage location
What is the refrigerator?
This kind of bacteria is often found on raw chicken
What is salmonella?
Using a knife in this condition is less safe because it requires more force.
What is a dull knife?
I always check the oven for these two things before turning it on.
What are items in the oven and rack position?
This happens when you use the same cutting board for raw meat and vegetables
What is cross contamination?
The temperature range (40F to 140F) where bacteria thrives.
What is the danger zone?
Sally got this bacteria after eating undercooked ground beef.
What is E. coli?
This kind of knife has a long serrated edge to produce clean cuts on soft foods without tearing or squishing.
What is a bread knife?
I never put this on a grease fire since it only makes it worse and might cause explosions!
What is water?