To be refrigerated or not to be refrigerated? That is the question
This is where bread should be kept
In the cupboard?! In the fridge?!
The number of seconds you should wash your hands for prior to handling food
What is 20 seconds?
The color of ground beef when it is fully cooked
What is brown?
A number on a package that tells you when a food item is past its prime
What is the expiration date?
Where you should keep a sandwich with meat
Where is in the refrigerator?
Times you should wash your hands when cooking
What is before cooking, after handling raw meat, handling eggs, and afterwards?
Something you should do before you cook with or eat a vegetable
What is washing your vegetables?
A delicious treat that you can't eat before it is baked because it contains raw eggs
What is cookie dough?
Where you should keep chopped fruits and veggies
Where is in the fridge?
The temperature at which dishes should be washed
What is as hot as you can handle when hand-washing dishes, and around 140-145 degrees in the dishwasher?
Ways to defrost meat
What is in the refrigerator, using cold water, and using the microwave?
A type of fungi that grows on top of food items when they have expired
What is mold?
Leftover pizza from the night before
What is yes?
How long a surface should appear "wet" after disinfecting
What is 4 to 10 minutes?
The temperature at which chicken needs to be cooked to in order to be safe to eat
What is 165 degrees?
Sushi that has raw fish from last night.
What is yes? It is recommended to eat sushi within 24-hours of buying/making it.