When cutting food how can you prevent yourself from cutting your fingers? (Short answer)
100
Before, and after handling food, sneezing, coughing, touch a dirty dish rag, touch your hair
At what times do you wash your hands? (Short answer)
100
You pull by the plug, not cord
Which part of the cord do you pull from when unplugging an appliance? (Short answer)
100
Switch utensils if it touches raw meat
How do you prevent cross contamination? (Short answer)
100
a)use your hand b)use a thermometer c)spritz some water onto the pan
What is the most practical to test the temperature of a pan with nothing in it? (Multiple choice)
200
a)A dull knife is a safe knife b)A sharp knife is a safe knife c)A dull knife is a dangerous knife d)A sharp knife is a dangerous knife
What is the best answer? (Multiple choice)
200
Wash hands, put on apron, tie back hair, take off dangly jewellery
What do you do before cooking? (Short answer)
200
False
It is ok to handle electric appliances with wet hands. (True or False)
200
False
You can cut vegetables on the same cutting board you used to cut raw meat on. (True or False)
200
Make sure that the pot is not facing you or that your arms will not make contact with the steam
When pouring/straining hot liquid into the sink, how should you handle it? (short answer)
300
True
When passing a knife, you pass with the blade facing towards you. (True of False)
300
By announcing "Hot pan/pot coming through!"
When carrying a hot pot/pan, how can you prevent from burning others? (Short answer)
300
Oven
When leaving the kitchen, check that the ______ is turned off. (Short answer)
300
You stick a toothpick in the center and if nothing is on the toothpick, then it is fully cooked. If there is batter on it, then it is undercooked.
How do you test if a cake or cupcake is fully cooked? (short answer)
300
Waste of energy, it could burn you if your arm/hand get s too close to the burner since the whole surface is not being covered by the pot.
If you have a small pot, which stop top/burner would you put it on? Why or why not? (short answer)
400
In a sink filled with water because you can cut yourself if you reach in.
Where should you not place dirty knives? (Short answer)
400
No baggy clothes, open toed shoes, loose jewellery
What attire should you NOT wear while in the kitchen? (Short answer)
400
Get another person to open and close the oven door for you when you are placing food in the oven.
When putting food in the oven, what can you do to prevent from burning yourself (no oven mitts)?
400
a)water b)salt and a metal lid c) baking soda d) both b and c are correct
when there is a grease fire, what do you use to put it out (No fire extinguisher)? (Multiple choice)
400
paper, paper towel, oil, plastic, flammable items.
what do you keep away from the burning stove? (short answer)
500
Away from you
Which direction do you cut? (Short answer)
500
True, to prevent injury
At all times you should keep you cupboards and drawers closed. (True or False)
500
Yes, you should because the next person that uses that same appliance can possibly get injured or it can wreck that appliance. Ex. Hand mixer can fall off the table and break.
Should you turn off the appliance before unplugging? Explain why or why not. (Short answer)
500
Salmonella
What can a dented can grow in it? (short answer)
500
You let it cool down before washing or else it can burn you and wreck the equipment as well.
Before washing a hot pan or pot what do you do? (short answer)