General Kitchen Safety
What should you do if a knife drops?
how should you hold a knife?
by the handle
To create thin slices, this cutting method is commonly used.
slicing
when you are cleaning a knife how do you hold it?
by the handle
For a minor cut, you should do what before applying a bandage?
apply pressure
What does a distraction free kitchen mean?
focused on task at hand, no rushing, no multitasking, remove potential distractions
true or false: its okay to wave ad point a knife when holding it
false: never do this, this can increase the chance of injury
This technique involves cutting food into little square pieces, often for stir-fries
dicing
what is the best tool for cleaning a knife?
a sponge
when should you apply a bandage on a minor cut?
when the bleeding has stopped
Why is proper footwear important?
because it prevents injuries in case of accidents: knife dropping or slipping
maintain what while cutting?
focus and attention
This technique involves rocking a chef’s knife back and forth for fast, even cuts.
rocking motion
if you are using a dishwasher what way should the blade be pointing when you put it in?
down
should you elevate the injured area for a more serious injury?
yes
what type of shoe protects us from knife drops?
closed toe shoes
where should you place knifes when not using them?
on a flat surface, blade inwards to the counter
what should you do to keep a cutting board from moving?
place a damp cloth or non-slip mat under it
to avoid cuts while cleaning what do you do?
keep the blade pointed down
for a more serious injury what do you do first?
apply firm pressure and call 911
check the area: make sure knife is completely still
Pick it up safely: by the handle and check for damage before continuign to use it
true or false: it is important for safety to use the right knife for the job?
true
For safety, always angle the knife this way when cutting to avoid accidents.
cleaning knifes carefully prevents what? especially if switching from cutting between foods?
cross contamination which is important for food safety so you do not get sick.
what should you NOT do for a more serious injury?
use adhesive bandages or remove large objects