Cleaning Tasks
Safety
Food Sanitation
Abbreviations
100
What is the correct amount of soap to put in dish water?
3 pumps or 1 tsp
100
What material cutting board do you use to cut chicken (wood or plasic)
Plastic
100
How long can you leave food sit out?
2 hours
100
What does tsp. stand for?
Teaspoon
200
What water temperature do you use to wash dishes?
Hot Water
200
Where should your pot handles be located when you are cooking on the stove?
Turned in and not over a flame.
200
What is the first thing that you do when you get into the kitchen?
Wash your hands
200
What is the abbreviation for cup?
c.
300
What do you wash countertops off with?
Wash rag and hot soapy water
300
What should you do if you spill water on the floor?
wipe it up
300
Who is at the highest risk of dying from food poisoning?
very young children and the elderly
300
What is the abbreviation for ounce?
oz.
400
Do you towel dry dishes or let them air dry?
Towel dry
400
Can you put metal in the microwave?
NO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
400
Is there a cure for food poisoning?
NO
400
What does T. stand for?
Tablespoon
500
What are the final things you do before being checked out of your kitchen?
Dry out the sink and put towels away!
500
When can you goof around in the kitchen?
NEVER
500
What is the #1 cause of food poisoning?
Improper cooking a storage of food (poor hygiene comes in 2nd)
500
What does min. stand for?
minute
M
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