Safety Basics
Clean & Germ-Free
Tools & Equipment
Heat & Fire
Think Fast (Scenarios)
100

These are repeated actions that help keep you safe in the kitchen

What are habits?

100

What handwashing removes from your hands


What are germs, dirt, and oils?

100

The surface you should always cut on


What is a cutting board?

100

What should always be used when handling hot pans


What are oven mitts?

100

You touched raw chicken and need to cut fruit next


What is wash hands and clean tools first?

200

Why staying focused matters while cooking

What is it helps prevent accidents before they happen?

200

The difference between cleaning and sanitizing


What is cleaning removes dirt, sanitizing kills germs?

200

Why you should unplug appliances before cleaning them


What is to prevent shock or injury?

200

Why pot handles should face inward


What is to prevent bumps and spills?

200

You see a spill on the floor


What is clean it immediately?

300

One reason loose clothing is unsafe in the kitchen


What is it can catch on tools or touch hot surfaces?

300

Why raw meat must be kept separate


What is to prevent cross contamination?

300

Why dull knives can be dangerous


What is they require more force and can slip?

300

What is a warning sign before a grease fire starts


What is smoke?

300

Someone puts metal in the microwave


What is stop them and remove it safely?

400

Why confidence is important when cooking safely


What is it comes from knowing and following safety steps?

400

Why a surface can still be unsafe after cleaning


What is germs can still be present without sanitizing?

400

What makes blenders and food processors risky


What is fast-moving sharp blades?

400

Why water should not be used on grease fires


What is it spreads the fire?

400

A toaster starts smoking


What is turn it off and address safely (do not reach inside)?

500

Explain how one unsafe action can affect others


What is it can cause injury or spread germs to others?

500

Explain how cross contamination can happen without foods touching


What is through hands, tools, or surfaces?

500

Explain why damaged cords are dangerous


What is they can cause shocks or fires?

500

Explain how to safely respond to a small grease fire


What is turn off heat and cover with a lid?

500

You see someone trying to carry a burning pan


What is stop them and use safer methods (like covering or getting help)?

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