Food-borne illness
Sanitation
Safety
Hazards
first aid
100
What is cross-contamination
when bacteria from one food gets onto another food
100
What is sanitizing?
to remove harmful bacteria
100
How should you carry a knife?
with the blade pointing downward towards the floor
100
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
100
What is the proper way to treat a burn?
run it under cold water.
200
What are three signs of food poisioning?
vomiting, dirrahea, nausea
200
How long should you wash your hands?
15-20 seconds
200
What items are safe to put in the microwave?
glass, microwave safe bowls, paper towels
200
What should you use to wipe up spills in the kitchen?
a paper towel
200
What is the Heimlich maneuver?
first aid for a person that is choking
300

What is the most common foodborne illness?

salmonella 
300

Putting dishes back when their not fully dry. Is this sanitary?

No! Let them dry or dry them by hand

300
What is the temperature danger zone?
40-140 degrees farenheit
300
What should you use to reach high in the kitchen?
step stool
300

What is Cardiopulminary Recussitation (CPR)

first aid for a person with no pulse or breathing

400

Which rare food-borne illness is typically caused by foods improperly canned at home?

Clostridium Botulinum (Botulism)

400

What are two things you should do before cooking?

Pull your hair back, wash your hands, sanitize your kitchen

400

Oops! I spilled milk on the floor. I'll just clean that up later. Safe or Unsafe? Why?

unsafe, someone might slip and fall!

400
If a pan catches on fire, what should you do?
put the lid on it
400
What is the proper way to treat a fall victim?
do not move them and call for help
500

Give the name of a foodborne illness, the cause, and the symptoms

any foodborne illness 
500
what should you wear on your hand if you have a cut?
a glove
500
What do you use to pick up broken glass?
a damp paper towel
500
If a knife is falling, what should you do?

Let it fall and pick it up right away!

500
Why should you not wear a bandaid in the kitchen?
bandaids could fall off into the food
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