Food-borne illness
What is cross-contamination
when bacteria from one food gets onto another food
What is sanitizing?
to remove harmful bacteria
How should you carry a knife?
with the blade pointing downward towards the floor
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
What is the proper way to treat a burn?
run it under cold water.
What are three signs of food poisioning?
vomiting, dirrahea, nausea
How long should you wash your hands?
20-30 seconds
What items are safe to put in the microwave?
glass, microwave safe bowls, paper towels
What should you use to put out a grease fire on the stove top
baking soda, flour or salt
What is the best way to slow/stop the blood flow in a cut?
Put the cut above your heart and apply direct pressure.
What is pasteurization?
the process of heating a food sufficiently to remove harmful bacteria
What order do you wash your dishes?
glasses, silverware, dishes, measuring equipment, pots and pans, the sink
What is the temperature danger zone?
40-140 degrees farenheit
What should you use to reach high in the kitchen?
step stool
What is Cardiopulminary Recessitation
first aid for a person with no pulse or breathing
What are four microorganisms that cause food-borne illnesses?
parasites, bacteria, fungi, and viruses
What is the proper way to sanitize in our classroom at the end of lab?
Norwex dishcloth wet and counter/area wiped well.
Which is more dangerous- a sharp or a dull knife? Why?
Sharp gives a clean cut and dull gives you and very rough cut and possible infection.
What should you do if someone is chocking in the classroom?
Heimlich manuever
What is the proper way to treat a fall victim?
do not move them and call for help
Name 3 different foodborne illnesses and what foods they may attack?
Ecoli- Hamburger
Botulism- Canned food
Listeria- Deli meat
What is the main difference between clean and sanitary?
Clean- Free of an food particles
Sanitary- Killing of bacteria
What do you use to pick up broken glass?
a damp paper towel
What do you use to help someone connected to electricity?
a cloth loop, wooden broom handle or push the red button on wall to kill electricity
Why should you not wear a just a bandaid in the kitchen? What should you wear?
bandaids could fall off into the food