Food-borne illness
What is cross-contamination
the transfer of bacteria or other micro-organisms from one surface to another
What is sanitizing?
reducing the level of harmful bacteria
(Bonus: Clean is removal of visible soil from a surface) Know the difference!
How should you carry a knife?
with the tip pointing downward towards the floor and the blade facing behind you
When removing something hot in the kitchen always use a _______ oven mitt/hot pad
Dry
What is the proper way to treat a burn?
run it under cold water.
What are three signs of food poisioning?
vomiting, dirrahea, nausea
How long should you wash your hands?
20-30 seconds
(Bonus: Happy birthday OR ABC song slowly)
What items are safe to put in the microwave?
glass, microwave safe bowls, paper towels
What should you do if there is a spill on the floor?
clean it IMMEDIATLEY
What does FATTOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
The counters should be sanitized at what point during food prep
Before and after prep- additionally if the counters are contaminated during prep.
In a wash rinse and sanitize (3 compartment sink) the water in the wash sink should _______.
110 degrees or higher.
What is the temperature danger zone?
41-135 degrees farenheit
What classification of fire extinguisher is used in the kitchen?
K
What does OSHA stand for
Occupational Safety and Health Administration
What are four microorganisms that cause food-borne illnesses?
parasites, bacteria, fungi, and viruses
2 most critical and easiest to control elements in FATTOM
Time and Temperature
What should you do if you/your clothing catches fire?
Stop, Drop, and Roll
If a grease fire occurs it should be put out with ______
Baking Soda, Flour, Pot Lid
Bonus: What do we NEVER use because it would make the grease fire spread?
What do you do when you have finished cooking?
Unplug appliances, Clean Stovetop, Clean up any remaining mess.
How long does it take a micro-organisim to double in population?
20 minutes
What do you do BEFORE entering the kitchen?
Closed toe shoes, No loose clothing, Remove Jewelry, Hair Up
get caught in the equipment, catch fire, or fall into the food.
Tilt Pot lids _______ from your body to let the steam escape
Away
How do you operate a fire extinguisher?
PASS
Pull, Aim, Squeeze, Spray in a sweeping motion.