Food-borne illness
What is cross-contamination
when bacteria from one food gets onto another food
What is sanitizing?
Removing harmful bacteria
How should you carry a knife?
with the blade pointing downward towards the floor
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
What is the proper way to treat a burn?
run it under cold water.
What are three signs of food poisoning?
vomiting, dirrahea, nausea
How long should you wash your hands?
20 seconds
What items are safe to put in the microwave?
glass, microwave safe plastic bowls, paper towels
What should you use to wipe up spills in the kitchen?
a paper towel
What is the Heimlich maneuver?
first aid for a person that is choking
What is pasteurization?
the process of heating a food sufficiently to remove harmful bacteria
What should you wear on your hand if you have a cut?
a glove
What is the temperature danger zone?
40-140 degrees Fahrenheit
What should you use to reach high in the kitchen?
step stool
What is Cardiopulmonary Resuscitation?
first aid for a person with no pulse and/or not breathing
What are four types of microorganisms that cause food-borne illnesses?
parasites, bacteria, fungi, and viruses
What is a conductor?
something that transfers heat and electricity
If a pan catches on fire, what should you do?
put the lid on it
What is the proper way to treat a fall victim?
do not move them and call for help
What is a perishable food?
A food that spoils quickly.
Why should you wash knives separately from other dishes?
to prevent cuts when reaching into the sink
What do you use to pick up small pieces of broken glass?
a damp paper towel
What do you do to help someone connected to electricity?
Call 911. Do not touch the person. You can use a nonconductive object to remove the person from the electrical current.
Why should you not wear a bandaid in the kitchen?
bandaids could fall off into the food