Food-borne illness
This is when bacteria from one food gets onto another food.
What is cross-contamination?
What is sanitizing?
to remove harmful bacteria
How should you carry a knife?
with the tip pointing downwards and the blade pointing back
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
What is the proper way to treat a burn?
run it under cold water.
What are three signs of food poisioning?
vomiting, dirrahea, nausea
How long should you wash your hands?
15-20 seconds
What items are safe to put in the microwave?
glass, microwave safe bowls, paper towels
What are two ways to prevent slip and falls in the kitchen?
wipe up spills right away, keep work area clear of debris
What is the Heimlich maneuver?
first aid for a person that is choking
Name 4 foods that are considered "risky" and should be handled with care in the kitchen.
Items could include: raw meat & poultry, eggs, seafood, home-canned goods
What dishes should go into the dishwasher?
glasses, silverware, anything that makes contact with mouth, anything that needs to be sanitized
What is the temperature danger zone?
4-140 degrees Fahrenheit
What should you use to reach high in the kitchen?
step stool
Wash cut with soap & water, dry, ointment/bandage
You are making chicken parmesan & salad for dinner. You have one cutting board for prep. Describe the order that you need to cut to stay safe.
1) Veggies
2) Chicken
What items will we use to sanitize in the kitchen? Name at least 2.
the dishwasher, lysol spray
What are 3 safety rules for using a knife?
various answers
If a pan catches on fire, what should you do?
put the lid on it
Opps! You broke a salad bowl. What is the SAFE and proper way to clean it up? List 3 steps.
1) sweep with broom
2) wipe with LOTS of damp paper towels
3) place broken glass in separate plastic bag (not in with other garbage)
What does F.A.T.T.O.M stand for?
Food, Acidity, Temperature, Time, Oxygen, Moisture
what should you wear on your hand if you have a cut?
band aid and a glove
What are two ways to prevent burn injuries?
Use oven mitts, open pot lid like a shield
If there is an emergency in the kitchen what is the first thing you should do?
Tell the teacher and call 911 if needed
Why should you not wear just a bandaid in the kitchen?
bandaids could fall off into the food