Food-borne illness
What is another term people call Food Borne Illness?
What is Food Poisoning
How long should you wash your hands?
What is 15-20 seconds
How should you carry a knife?
What is with the blade pointing downward towards the floor by the hip and elbow pointing backwards
What are two hazard categories in the kitchen?
What is fires, electrical shock, falls, cuts, poisoning, burns
What is the temperature range for the DANGER ZONE?
What is 41°F - 135°F
What are three symptoms of food poisoning?
What is vomiting, diarrhea, nausea
How do you handle ready-to-eat foods?
What is using clean gloves, utensils or serving papers/sheets
What is the proper grasp called when holding a knife? What about your non-dominant hand?
What is pinch grip; What is the claw
What should you use to wipe up spills in the kitchen?
What is a paper towel and surface spray
How hot should you cook poultry and reheating leftovers?
What is 165°F
How long does it take for someone to notice symptoms of Food Borne Illness?
What is within 2-6 hours
What is younger than 5 years old, older than 65 years old, pregnant individuals, immune compromised
How should you place pan handles on the stove top?
What is inward
What should you use to reach high in the kitchen?
What is a step stool/ladder
What is 155°F
What is an example of one microorganisms that cause food-borne illnesses?
What is parasites, bacteria, fungi, and viruses
What is the proper ratio for a sanitizing solution?
1 teaspoon bleach to 1 gallon water
How should small appliances be stored when not in use?
What is unplugged
If a pan catches on fire, what is the first thing you should you do?
What is to turn off the heat/burner
How hot should vegetables be hot held?
What is 135°F
What does PIC stand for in a restaurant?
What is Person in Charge
What are 2 foods that are more likely to cause Food-borne Illness in highly susceptible people?
What is undercooked meats, ray oysters, undercooked eggs, sprouts, unpasteurized milk or juices
How do you dispose of broken glass safely?
What kitchen ingredient can you put on a fire to help extinguish it?
What is baking soda
What is one safe method to thaw frozen foods?
What is in the refrigerator, submerged under cold running water, as part of the cooking process or in the microwave