Food-borne illness
What is cross-contamination.
When bacteria from one food gets onto another food.
What is the point sanitizing?
To remove harmful bacteria.
How should you carry a knife?
With the blade pointing downward towards the floor and walking.
What are four hazard categories in the kitchen?
Fires, poisoning, electrical shock, falls, cuts.
What is the proper way to treat a burn?
Run it under cold water.
What are three signs of food poisoning?
Vomiting, Diarrhea, Nausea.
How long should you wash your hands?
15-20 seconds.
What items are safe to put in the microwave?
Glass, microwave safe bowls, paper towels.
What should you use to wipe up spills in the kitchen?
A paper towel.
What is the Heimlich maneuver used for?
First aid for a person that is choking.
What is pasteurization?
The process of heating a food sufficiently to remove harmful bacteria.
Why should you you wash your dishes?
So the next time they don't have germs of bacteria that could harm someone.
What is the temperature danger zone?
40-140 degrees Fahrenheit.
What should you use to reach high in the kitchen?
Stepping stool.
What is Cardiopulmonary Resuscitation
First aid for a person with no pulse or breathing.
What are four microorganisms that cause food-borne illnesses?
Parasites, Bacteria, Fungi, and Viruses.
What is the proper ratio for a sanitizing solution?
1 teaspoon bleach to 1 quart water.
What could a conductor do to you?
Electricate you.
If a pan catches on fire, what should you do?
Put the lid on it.
What is the proper way to treat a fall victim?
Do not move them and call for help.
What is the definition of perishable something?
Some thing that spoils quickly.
What should you wear on your hand if you have a cut?
A glove.
What do you use to pick up broken glass?
A damp paper towel.
What do you use to help someone connected to electricity?
A cloth loop.
Why should you not wear a bandaids in the kitchen?
Bandaids could fall off into the food and get germs in it.