General Safety
Injuries which have just occurred should be reported to the teacher ________.
IMMEDIATELY
Never cook in ________ and keep ________ past the elbow.
LOOSE CLOTHES; SLEEVES ROLLED UP
If clothing catches on fire, the student should ________ to put out the flames.
STOP, DROP, AND ROLL
When slicing food, the student should ________.
USE A CUTTING BOARD
Wash your hands ________ handling food.
BEFORE
If ________ or ________ are spilled on the floor, they should be cleaned up immediately because someone may ________ and ________.
FOOD; LIQUID; SLIP; FALL
A wet potholder should ________ because it may cause a ________.
NOT BE USED; STEAM BURN
When a gas odor is detected, ________ light a match/turn on the burners.
DO NOT
For added security when using a cutting board, place the cutting board on a ________ such as a ________ or a ________.
NON-SKID SURFACE; WET PAPER TOWEL; NON-SKID MAT
________ are a common source of ________.
CUTTING BOARDS; CROSS CONTAMINATION
Students with a cold or skin infections ________ prepare or serve food.
SHOULD NOT
When pans are placed on the stove, the handles should be ________ from the hot burners and not ________ the edges of the stove.
TURNED AWAY; EXTEND BEYOND
________ to put out grease fires! Water repels grease and can spread the fire by ________.
NEVER USE WATER; SPLATTERING THE GREASE
The blades of an electric mixer or food processor should be touched only if ________ at the switch and ________.
THE MIXER IS TURNED OFF; DISCONNECTED AT THE OUTLET
To prevent ________ when making or baking cookies using raw eggs, the cookie dough should be sampled ________.
SALMONELLA POISONING; AFTER BAKING
Keep cabinet doors and table drawers ________ when not in use to prevent injury to students.
CLOSED
To prevent a ________, you should lift the pot lid at an angle ________.
STEAM BURN; AWAY FROM YOU
If you have a fire in a cooking pan, use an oven mitt to ________, then move the pan ________, and ________.
CLAP ON THE LID; OFF THE BURNER; TURN OFF THE STOVE
How should knives be washed?
WASH KNIVES SEPARATELY FROM OTHER DISHES AND SILVERWARE
For a first-degree burn, place the injured area under ________ for ________ minutes.
COOL, RUNNING WATER; 3 TO 5
Something high may be reached safely by ________ or stool.
STANDING ON A LADDER
When pans are removed from a hot oven, the student should ________ and pull the ________ part way out.
OPEN THE DOOR COMPLETELY; OVEN RACK
If you have a fire in the oven or the microwave, ________, and turn off the oven. ________!
CLOSE THE DOOR TO KEEP IT CLOSED; DON'T OPEN THE DOOR
When slicing food, the student should ________ and cut ________ and ________.
USE A CUTTING BOARD; DOWN TOWARD THE CUTTING BOARD; AWAY FROM THE BODY
Wash your hands well ________ touching food (meat or poultry) and before ________ to another food.
AFTER; MOVING ON