FBI
Fighting Bac
Food Safety
Storing and Appliances
Cooking Contract
100
What is a one-celled organism found in our environment by the thousands and can be harmful or benefical?
Bacteria
100
What must you use to wash your hands before cooking?
Hot,soapy water
100
where in your house do people have the most accidents?
bathroom
100
For quick cooling in the refrigerator how should you store leftovers?
In small,shallow containers
100
Students are to stay _ ____ ___ ____ at all times.
in their own groups
200
What is a bacteria found in improperly canned food?
Botulism
200
What are the four main words to keep in mind when fighting bacteria?
1. clean 2. separate 3. cook 4. chill
200
What are three ways to put out a grease fire?
1. baking soda 2. salt 3. pan lid
200
What should you never put in the microwave?
Metal
200
No _______ or horsing around will be permitted in the kitchen.
running.
300
Where can Ecoli be found in the human body?
Intestines
300
What three ways are the best to thaw frozen food?
1. refrigerate 2. under cool water 3. microwave
300
To prevent steam burn what kind of pot-holder should you use?
Dry
300
What is the best place to store household cleaners?
Where children can't reach them or in a locked cabinet
300
What are you never to do with the dish towels?
hit people with them
400
What are the three ways to help prevent cross-contamination?
Hot, soapy water. different cutting board. don't put cooked food where there was raw food.
400
What should you do when reheating sauces, soups, or gravy?
Bring to a boil
400
How sould knives be carried?
By the handle, point down
400
What temperature should a feezer be set at?
0 degrees F
400
What two things are you to do which you are finished working in the kitchen?
turn in the meal plan and stand quietly till dismissed
500
What is caused by a parasite found in pork?
Trichinosis
500
What should a refrigerator be set at?
40 degrees F
500
What four things should you do if you smell gas in the kitchen?
1. Call gas Compant 2. Tell adult 3. Turn off gas 4. Open windows
500
What is the best way to store knives?
Separate from other utensils
500
Kitchens are to be left perfectly ______ before dismissal.
Clean
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