Terms
Kitchen Hazards
Kitchen Safety
Food Safety
Miscellaneous
100
unclean and full of germs
What is unsanitary?
100
storage place for heavy pots
What is a low cabinet or shelf?
100
can cause slips and falls in the kitchen
What are spills that aren't immediately cleaned up?
100
this common kitchen item can harbor thousands of bacteria and can cross-contaminate dishes and counter-tops
What is a kitchen sponge?
100
Where a fire extinguisher should be aimed when putting out a kitchen fire.
What is at the base of the flames?
200
food that has a piece of dirty human hair in it
What is contaminated?
200
talking with your mouth full of food
What is a choking hazard?
200
closed toed shoes, tight fitting sleeves, nothing loose or baggy, no dangling jewelry
What are the proper things to wear when cooking?
200
to avoid getting bacteria from clothing on food and bacteria from food on clothing
What is the reason cooks should wear a clean apron when cooking?
200
should never be used in the microwave
What is metal?
300
this bacteria affects your nervous system and can kill you in just minutes
What is botulism?
300
used to clean up broken glass
What is a broom and dustpan, plus a wet paper towel for tiny pieces?
300
where you should never place dirty knives
What is in a sink of soapy water?
300
food that has been left on the kitchen counter to defrost all day
What is unsafe to eat?
300
inside glasses or on the surface of dishes or utensils that food will be served on
Where should you never put your fingers?
400
this bacteria can contaminate food when food handlers haven't properly washed their hands after using the restroom.
What is e-coli?
400
never use an electrical appliance near this
What is water?
400
the direction that you should cut vegetables and fruits
What is away from you?
400
why raw poultry and ground beef should be stored on the bottom shelf of the refrigerator
What is to prevent juices containing bacteria from dripping on other foods?
400
don't try to catch this
What is a falling knife?
500
necessary in the kitchen so that everything gets done safely and correctly in a limited amount of time
What is team work?
500
you are just having fun, but this behavior is dangerous in the kitchen
What is horseplay?
500
sitting on the kitchen counters
What is unsanitary?
500
time and temperature control
What are two important factors in keeping food safe to eat?
500
What phrase should be your guide when trying to decide if something is safe to eat?
What is when in doubt, throw it out?
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