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what causes food born illness
bad personal hygiene and cross contamination
whats the danger zone
41- 139
what do you do when a knife falls off the table?
do not try to catch it, let it drop
what direction should pot handles face?
should be facing away/back of the stove so no one runs into it.
what direction should you cut when using a knife?
away from yourself
how long should you wash your hands
minumum 20 seconds