Safe or Unsafe
Sanitary or Unsanitary
Definitions
Proper or Improper
Right way/Wrong way
100

Climbing on the counter to get things out of the cabinets

What is safe

100

going to the bathroom and not washing your hands and cooing right after

What is unsanitary

100

the process of handling food in ways that are clean and healthy

What is sanitation

100
cutting ingredients with a dull knife
What is improper
100
Reaching into the sink blindly without seeing where the knives are
What is wrong way
200

Swinging your knife around when your talking to someone

What is unsafe

200

Sneezing into food

What is unsanitary

200

using precautionary methods in the kitchen to prevent an accident

What is safety

200
thawing something out at room temperature
What is proper
200
Not washing your hands first before handling ingredients
What is wrong way
300

Cleaning up spilled milk right away

What is safe

300

Not touching your hair while cooking

What is sanitary

300
transfer of harmful bacteria from one food to another
What is cross-contamination
300
using dry measuring cups for wet ingredients
What improper
300
Not pulling your hair back
What is wrong way
400

Not cleaning up hot oil right after you spilled it

What is unsafe

400

cleaning up after cooking

What is sanitary

400
a disease transmitted by food
What is foodborne illness
400
putting the knives in the spoon slot
What is improper
400
Itching your face and then handling ingredients
What is wrong way
500

Dropping a knife and leaving it there until you feel like picking it up

What is unsafe

500

putting the dishes back while they're not fully dry

What is unsanitary

500
potentially harmful substance that has accidently gotten in food
What is contaminant
500
letting food burn because you don't feel like taking it out at the right time
What is improper
500
Washing your hands before cooking and pulling your hair back
What is right way
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