Kitchen Safety 1
What is the BEST thing a person can do to prevent transferring bacteria?
WASH YOUR HANDS
Use these to put in or take food out of the oven.
Oven mitts
Wash your hands for about...
20-second scrub
True or False: Knives should be dull to prevent you from getting cut.
FALSE- KNIVES SHOULD BE SHARP !
Keep all electrical appliances away from...
WATER
Ashley lifted the lid to check the soup and the steam burnt her face. What did she do wrong?
She tilted the lid towards her face.
Don't use this on a grease fire.
WATER
This should be pulled back when working in the kitchen.
Your hair.
What do you do when you spill something?
Alert everyone in the kitchen while you clean it up.
When you are done using the stove or oven...
Tilt pot lids _____ to prevent burns from steam.
AWAY from you
Turn pot handles...
Inward or towards the center of the stove.
Always wash these kitchen tools separately
Knives
Don't put this in a microwave.
Aluminum or ANY metal.
Never DROP these into soapy wash water.
Knives
You need to thaw the turkey for Thanksgiving dinner. Where do you thaw it out?
In the refrigerator
True or False. Headaches and muscle aches are not associated with foodborne illnesses; they are more likely due to other factors.
False
A clean kitchen helps to prevent.
Bacteria growth.
True or False, chicken needs to be cooked at 165 degrees.
True
What do you do when wearing baggy tops?
Take off jackets or roll up sleeves.
What temperature should the freezer be kept at?
-18 degrees
Don't store these near food.
Chemicals
What does freezing food do to bacteria?
Slows the growth. Freezing does not kill bacteria.
List one way to defrost chicken properly.
Microwave... following directions.
or
Refrigerator.
List two groups people that are at a higher risk of Food Born Illness.
Elderly, pregnant, children, diabetics, chronically ill people, people with weaken immune systems.