Kitchen Safety
Name two things you can do to be safe in the kitchen
How long should you wash your hands for?
20 seconds
What is my favorite color?
Blue
Why should I stay in my assigned kitchen during lab days?
-Distract others
-Not sanitary
-Annoying
-Not following directions
What color should the inside of chicken be?
WHITE
How should you hold a knife when moving about the room?
At your side
You should not leave food out for more than ______ hours
2
What sport do I coach?
Volleyball
What is room temperature?
68 Degrees F
When holding food that you are cutting, you should use the _________ grip
Claw
Why should you never put your finger on the top of the knife while cutting?
Unbalanced force/less stable
What temperature is the "Zone of Danger"
41-135F
What's my favorite animal?
Ducks
What should I use to get a hot pan out of the oven?
Oven mitt/pot holder
Stella is making brownies, she uses the same measuring cup for water and oil. Is this cross contamination? Why/Why not?
No. They do not contain harmful bacteria
What is one way to put out a grease fire?
---
Name 2 ways to avoid cross contamination
--------
What color are my eyes?
Green
When using a knife, you should use the _________ grip.
Pinch
Why does adding water to grease create a fireball?
Oil particles expand when heat is added
When putting a pot on the stove, where should the handle go?
Over the counter
Why is it called the Zone of Danger?
It's where bacteria thrives
All my pets names' start with the same letter... what letter is it?
M (Mack, Marley, Murphy, Morty, Mama Cat, Maisie, Max)
What would be a natural consequence for misbehaving and/or not following directions on a lab day?
No longer allowed to cook
Possibly detention
What is cross contamination?
The transfer of harmful bacteria from one substance to another