Kitchen Safety 1
What is the first thing you should do when an accident occurs?
Stay calm
Use these to put in or take food out of the oven.
(Dry) oven mitts/ Pot holders
A situation that could be dangerous, like slipping and falling.
A hazard
Cooking food to a safe internal temperature
Thorough cooking
If someone gets cut, you should first __________ the wound and apply pressure until the bleeding stops
Cover
You should cut tops of cans how?
Completely off.
Don't use this on a grease fire ever.
water
This is an injury due to break in the skin caused by a knife or sharp object.
Cuts
When cutting on a cutting board, always cut ___________ _________ yourself.
away
What should you use to remove hot pans from the oven?
Oven mitts or pot holders
What should you do with long hair before cooking?
Tie it back.
What direction should you turn pot handles when cooking?
Inward, not sticking over the stove where it can be knocked over.
This type of injury is caused by contact with an electric current.
This material can never go in a microwave.
metal
Open lids, like a ___________, away from your body to avoid steam burns.
What is the danger zone?
The range of temperature where bacteria multiplies rapidly.
Safety
Perishable food should not be stored at room temperature longer than 2 hours.
Two hour rule
Always keep cabinets and drawers...
closed
Don't mix cleaning products together. Mixing some chemicals may cause a ___________ reaction.
hazardous
What should you use to reach items that are out of reach?
A stepstool
Cleanliness; Keeping yourself clean.
Personal hygiene
The transfer of harmful bacteria from one food to another.
Cross contamination
To pick up tiny slivers of glass use what?
Damp paper towel
You should wash your hands for a minimum of ________
20 seconds