Kitchen Safety
3 Major Kitchen injuries
Slips and Falls, Burns and Cuts
If the person fell because they slipped on a spill
You help them up!
What is the first thing you do when you enter the kitchen?
Wash hands for 20 seconds with soap
Prevent burns when mixing hot liquids
Wooden spoon
Milk
Food From Animals
What do we do when we walk around with a knife?
Carry knife by side and tip pointed down. Say sharp loudly when walking near someone
Same rules for hot pots and pans
How to prevent burns when getting something out of the oven.
Use oven mitts and hot pads
What do we do after we are done cooking?
Clean your area and place items back in proper place
Using to hold ingredients for mixing
Mixing Bowl
Tomato
Vegetables
The best knives are SHARP knives because they use less pressure
True
List some items that can burn you in the kitchen
Stoves, ovens, hot pots and pans, hot handles, hot food, frying foods
Always wash dishes with?
Soap and warm water
after boiling pasta, pour in a ________ to separate the liquid from the pasta
colander
Foods are grouped based on
The main nutrients found in the food
What do you do if you or someone else cuts themselves?
First Aid/ apply direct pressure to cut with hand(gloved) or cloth
If you burn yourself in Kitchen ,What do you do?
Run cold water over the area or apply a wet, cold cloth. NOT ice. Ice can cause further tissue damage (freeze the skin)
Before and at the end of each practical
wash hands with soap and water
Electrical Tools should be operated on a _______
Flat and dry Surface
Fried Plantain and Bread
Staples
Number one rule to prevent someone slipping?
Clean up spills Quickly!
Never throw water on a?
Grease Fire/ instead turn off heat and cover if possible. Pour baking soda and salt and or use fire extinguisher.
Dish should be
Air dried
Used to chop and blend ingredients
blender
Okra