Safety and Sanitation
How many seconds should you wash your hands for?
20
c. is an abbreviation for what?
Cup
What infamous foodborne is caught from exposure to undercooked poultry?
Salmonella
Tool used to measure ingredients like water and oil
Liquid measuring cup
How many teaspoons in a tablespoon?
Three
If a grease fire starts in a pan, what should be used to extinguish it?
A lid or baking soda.
T. is an abbreviation for what?
Tablespoon
What group of people is most prone to foodborne illnesses?
People with weakened immune systems
Tool used to serve soups and sauces
Ladle
How long should leftover food safely be stored in the refrigerator?
What is the maximum water temperature for thawing food under running water?
70 Degrees
Double 3/4 of a cup
1 1/2 cup
What are the most common symptoms of foodborne illness?
Vomiting and diarrhea
Tool used to strain liquid
Colander
What part of the plate should food handlers NOT touch when serving customers?
The top
What should the internal temperature of poultry be cooked to, to be considered safe?
165 degrees Fahrenheit
1 pint equals how many cups?
2
What does FAT-TOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
Tool used to spread butter or sauces onto food
Pastry brush
A fly in your soup is which type of contaminant?
Physical
What is the first aid procedure for a burn?
Cold running water for 10 minutes. If it is a bad burn, call 911, wrap it in plastic wrap and don't remove any clothing around it.
What is the term for the amount of overall food a recipe makes?
Yield
What is the most important way to prevent a foodborne illness from viruses?
Practice good personal hygiene
Tool used to incorporate air or remove lumps from food
Whisk
What does TCS stand for?
Time-Temperature Controlled for Safety