Kitchen equipment
Putting raw meat on the counter is okay. T/F
False
Salmonelliosis - Salmonella is caused by? (Name 1)
Raw meats, poultry, milk and other dairy products. Raw eggs
What do you do if you or someone else cuts themselves?
First Aid/ apply direct pressure to cut with cloth, wash and bandage.
Use this to clean up broken glass shards and tiny glass pieces on the counter.
What is a damp paper towel?
Amount of time you should wash your hands with hot water and soap in order to kill bacteria
What is your 20 seconds or as long as it takes to sing 'happy birthday' twice?
E-Coli is caused by? (Name 1)
Raw/undercooked beef, especially hamburger and unpasteurized milk.
3 major kitchen injuries
Falls, burns, cuts, shock, chemical poison
Number one rule to prevent someone slipping?
Clean up spills Quickly!
Pot and pan handles should be facing in while cooking, towards the center of the stove. T/F
True
Keep this type of food separate from other food items in the kitchen.
What is raw/ uncooked food?
What can happen if pot handles are not turned inward?
Someone can bump into the handle and knock over the pot. Potentially could cause a burn.
Keeps food items cold and prevents (stops) food from spoiling.
What is a refrigerator?
I do NOT need to wash my fruits and vegetables before I cook or eat them. T/F
False
What should you do if you have a fire on your stovetop inside your burner.
Smother it with a lid. Or baking soda, never water.
When should I clean and sanitize kitchen equipment? (Name 2)
When finished and each time there is a change from working with raw foods and ready-to-eat foods.
What is Cross Contamination?
the physical movement or transfer of harmful bacteria from one person, object or place to another.
What do we do when we walk around with a knife?
Carry knife by side and tip pointed down. Chefs call out "sharp" when working in commercial kitchen.
The expiration date tells us when the food item has expired (no longer good to eat). T/F
True
There is ABSOLUTELY no _____ when in the kitchen!
Horseplay/Goofing Off
Why is cleaning the kitchen important?
Prevents bugs and prevents germs. Ready for the next time to cook.
3 ways to thaw frozen foods?
-Refrigerator – 1-3 days depending on the size of the product defrosting being thawed.
-Microwave
-Cold water, changing the water every 30 minutes.