Kitchen equipment
The safest way to store knives is...?
in a knife holder
To minimize the risk of biological contamination, hold hot foods at...?
140 degrees F
A common cause of kitchen accidents is...?
wet floors
Hands should be scrubbed with soap for how many seconds?
20
A small grease fire can be extinguished by covering it with...?
baking soda
What is the key to knife safety?
keeping knives sharp
Cross-contamination is defined as...?
spreading of bacteria to another food
Which food is most likely to contain E.coli?
ground beef
When taste testing food, use a clean spoon after...?
each taste
A pan fire can be extinguished by...?
covering the pan with the lid
Carry knives with the point facing the...?
ground
Food must be stored separate from chemicals to...?
prevent poisoning
Which is the safest way to store raw meat in the refrigerator?
on the bottom shelf
Which action prevents kitchen accidents...?
keeping floors and countertops clean and dry
To prevent burns from escaping steam when uncovering a pan, one should lift the cover...?
away from the cook
The safest place to store heavy pots and pan is...?
hanging on a rack
The best method for thawing frozen food is...?
in the refrigerator
Cold foods should be held at a maximum temperature of...?
40 degrees F
What is the definition of sanitizing?
reducing the pathogens on a surface to safe levels
When picking up pieces of broken glass, after putting on gloves and picking up the large pieces, the next step is to...?
wipe up the small pieces with a wet paper towel
To reach something on a high shelf, one should stand on...?
a step stool
After handling raw meat the food preparer should...?
wash hands with soap
Which are potentialy hazardous foods?
meat, fish, and poultry
A food handler with an open wound must...?
bandage the wound and wear a single use glove
The proper use of a fire blanket is...?
as a protective shield