Food-borne illness
When bacteria from one food gets onto another food.
What is cross-contamination?
Define sanitizing.
What is the removal of harmful bacteria?
Use this to take food out of the oven.
What is an oven mitt?
What is warm water?
vomiting, diarrhea, nausea are signs of...
What are signs of food poisoning?
What should you use to dry your hands?
What is a paper towel?
What item is not safe to put in the microwave?
What is metal?
Where should chemicals be kept in the kitchen?
What is separate from food?
What food borne illness is common in deli meat?
What is listeria?
What order do you wash your dishes?
What is wash, rinse, sanitize?
When washing an electric appliance make sure...
What is make sure it is unplugged?
Safest way to defrost meat.
What is the refrigerator?
What is the maximum time food should be kept out?
What is 2 hours?
The temperature of sanitizer water.
What is cold water?
Describe how to open the oven.
What is open slightly to let our steam and then fully open?
How to put out a grease fire.
What is salt and baking soda?
Define perishable.
What is something that can go bad.
What is the difference between cleaning and sanitizing?
What is cleaning is the removal of foreign substances and sanitizing is the removal of bacteria.
What is the temperature of the danger zone?
40-140 degrees Fahrenheit
What is the proper way to treat a burn?
What is run it under cold water?