Anything Goes
Name an example of a physical hazard in food.
Answers will vary
Name a type of hazard that makes food unsafe
Answer will vary - What are Biological, Chemical and Physical examples?
2 safe methods to hold hot pans
What are hot mitts and DRY dishcloths?
Name something you can do to have good personal hygiene besides washing hands.
Answers vary - What is tie back long hair, wear clean cloths, cover wounds, keep nails trimmed and clean, or remove jewelry?
Temperature Danger Zone is 35-135 degrees
FALSE - it is 41-135 degrees
This type of safety risk is caused when using metal in the microwave.
What is electrical shock or arcing?
1 example of how PEOPLE can make food unsafe
What is poor hygiene, cross contamination, time-temperature abuse or poor cleaning/sanitizing?
You see broken glass on the floor - the methods you can use to clean it up are:
What is sweep it up, use a vacuum, or use a damp paper towel for small bits?
Explain the steps of washing hands
1. Wet hands with warm water, 2. Apply soap, 3. scrub for 10-15 seconds,
4. rinse hands, 5. dry hands with paper towel.
Utensils should be cleaned between using for raw meat and ready-to-eat foods
TRUE - if not cleaned, cross contamination can occur
Name 2 types of food that can be impacted by time-temperature abuse.
Answers will vary
This method of eating food as a group is unsafe and not allowed in class.
What is sharing off one plate/bowl?
Sharp or dull knife - which is safer?
What is a sharp knife?
Yes or No, its okay to put raw chicken on the same cutting board as fresh vegetables for salad.
No. Raw meat should not come in contact with ready-to-eat food.
It is okay to leave pot handles sticking out over front edge of the stove.
FALSE, someone could knock the pot or pan over or stove/oven heat can heat up handles in center.
The length of time hands should be scrubbed with soap during handwashing process.
What is 10-15 seconds?
What is 2 hours?
Methods of putting out a grease fire
What is turn off heat, cover pan with lid, use fire blanket or fire extinguisher? Or call 911 if not out in 8-10 seconds
You should do this after eating, using the toilet and touching your hair/face/phone.
What is wash your hands?
Food is safe to eat that has been left out on the counter all day to thaw.
FALSE - this puts food in temperature danger zone and bacteria could grow.
Give an example of when to communicate about a potential safety risk in a kitchen space with multiple people working.
What is when carrying knives or hot pans from oven by saying HOT or SHARP? (answers will vary)
3 methods of thawing foods safely (name all 3)
1. Refrigerate
2. Run under COLD water or change water every 30 minutes
3. Microwave (if cooking immediately)
Number of back blows/abdominal thrusts to help someone who is choking
What is 5 of each alternating?
What are the steps to clean work surfaces?
Remove bits of food, wash with soap/warm water, rinse, and let dry
If a pan with grease in it catches fire, you should put water on it
FALSE, a grease fire can explode with water.