Utensils + Tools
What would you use to boil pasta?
Pot
What should you do if a fire starts in a pan on the stove?
Turn off the heat and cover with a lid
What should you do before you start cooking?
Wash your hands
What should you do after handling raw meat?
Wash your hands
What is used to drain pasta or ground beef?
Colander
True or false...
You can put out a grease fire with water
False
Why should pot handles be facing inward?
So they are not knocked over
Should you put a knife in soapy water in the sink? Why or why not?
No... You or someone could reach in and grab the knife (ouch)
What is the correct term for a 'soup' spoon?
Ladle
What is the first thing you should do if a fire starts in the oven?
Turn the oven off and keep the door closed
True or False:
It is okay to wear loose clothing while cooking on the stove
False
You spill water on the floor—what’s the safe next step?
Clean it immediately
What is a paring knife used for?
Peeling and chopping
If a kitchen fire spreads and you can’t put it out, what’s the safest thing to do?
Get out, close the door behind you (if possible), and call 911
Why should you never leave cooking food unattended?
It can cause fires or accidents
What is the tool that measures small amounts of ingredients? (tsp of vanilla, tbs of honey, etc.)
Measuring spoons
What is used for brushing glazes or sauces on things?
Pastry brush
Where should a fire extinguisher be kept in the kitchen?
Easy to reach place, away from the stove
Which is the safest?
A dull or sharp knife
Sharp
Why is it important to use separate cutting boards for meat and vegetables?
To avoid cross contamination