MyPlate
Kitchen Utensils
Kitchen Safety
Food Safety
Measuring
100
What are the 5 areas of MyPlate?
Dairy, Vegetables, Fruit, Grain, Protein
100
What do you use to mix together brownie batter.
Spoon or wooden spoon
100
What is something you can do to prevent being burnt?
Wear oven mitts when getting food out of the oven
100
How should you thaw food?
In the refrigerator, in a cold sink of water, in the microwave
100
What do you measure milk with?
A liquid measuring cup
200
Why are vitamins and minerals important?
So we don't become deficient
200
What do you use to cook a small amount of food on the stove?
Saucepan
200
What can you do to prevent slipping and falling in the kitchen?
Pick up things off the floor
200
When cutting vegetables do you cut toward you or away?
Away
200
What do you measure ice in?
A dry measuring cup
300
Why are there not many vitamin and mineral deficiencies in the USA?
Most Americans get proper nutrition
300
What do you use to strain spaghetti noodles?
Colander
300
How can you prevent a fire in the kitchen?
Always watch whatever you are cooking
300
How can you prevent cross-contamination?
Prepare meats and vegetables on different surfaces and wash hands
300
How many teaspoons are in 1 tablespoon?
3
400
What is one word to avoid on restaurant menus?
fried, breaded, smothered, gravy
400
What do you use to flip pancakes?
Turner
400
How can you prevent electrical failure?
Do not overload the outlets
400
Finish this sentence: If in doubt
Throw it out
400
How many quarts are in 1 gallon?
4
500
Why has the Food Pyramid changed to MyPlate?
It is easier for children to understand
500
What do you use when a recipe says to cut in?
Pastry Blender
500
How can you prevent infestations?
Clean up properly, store food correctly
500
What temperatures are the temperature danger zone?
40- 140
500
How much of a cup do you have if you have 12 Tablespoons?
3/4 cup
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