Utensils
Blades
Food-Borne Illness
Hazards
Cooking
100
You eat cereal with
What is a spoon?
100
Blades need to be washed after use in
What is meat?
100
What is deadly a food poisoning
What is E.coli ?
100
Always clean up water to avoid...
What are slips and falls?
100
When getting ready to cook, make sure you don't ______ materials you shouldn't
What is mixing?
200
Most dangerous utensil
What is a knife?
200
People hold blades by
What is a handle?
200
Bacteria is often found in raw or under cooked foods
What is salmonella ?
200
Chemicals are deadly, and are not to...
What happens when you drink chemicals?
200
Clean pots and pans before
What is cooking foods
300
People flip hotdogs with
What are tongs?
300
You hold knives with the blade down by your
What is a side?
300
When food becomes Infected with harmful bacteria
What is contamination ?
300
If you ingest..., you must contact the poison control immediately!
What is bleach?
300
Do not use the same _________ to flip different foods
What is a utensil?
400
I have four legs and no arms
What is a fork?
400
Blades are passed from person to person by
What is handing someone the handle of a blade?
400
Another word for food borne illness
What is food poisoning ?
400
Wait until appliances... Before cleaning them to avoid burns.
Why is it important for utensils to cool off?
400
Always tie ________ back when cooking
What is long hair?
500
A spoon and a fork
What is a spork?
500
Blades are safer when they are
What is a sharp blade?
500
What are the symptoms of food borne illness
What is getting sick ?
500
Do not cook anything that is
What does expired mean?
500
When cooking, you do not want to _____________ foods to avoid food poisoning
What is undercooking?
M
e
n
u