Fire safety
Burns
Kitchen saftey
Appliances
Cross contamination
100
You tie your _______ back to prevent your hair from catching fire
What is hair
100
You use this when cooking hot foods or liquids.
What is dry potholders?
100
You pick up glass _____ after it breaks
What is immediately
100
When you touch a stove with your hands your hands will ____
What is burn
100
One way you can cross contamination is _____
What is using the knife to cut meats and veggies
200
Keep all ____ objects such as paper bags, pot holders,kitchen towels and curtains away from stove
What is flammable
200
Turn pot and ______ toward the center of the range.
What is pot handles?
200
You wash dishes ____ your done cooking/baking
What is after
200
The ______ cooks toast
What is toaster
200
We put meat and veggies on different plate to _____
What is to prevent cross contamination
300
If a Greece fire starts smother it with a ___ fitting lid
What is tight
300
When cooking remove _____ by tilting them away from you
What is pan lids?
300
The ______ could burn metal/aluminum
What is microwave
400
Don't leave the kitchen a fire can spread in _____
What is seconds
400
Use ____ or _____ temperatures to cook greasy foods.
What is medium and low?
400
The ______ can make smoothies
What is blender
400
You use this knife to cut meat
What is sharp knife
500
Don't have long or ___ sleeves when cooking sleeves can catch fire in seconds
What is loose fitting
500
Wait till appliances cool down before _____ them.
What is clean
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