Food Safety
Personal Hygiene
Lab Safety
Preventing Injury
Equipment Safety
100
What temperature (Fahrenheit) should your meat be cooked too?
71 degrees
100
How should ones hair be tied?
Up, away from the food
100
What must you do when the lab is completed?
Clean up the mess!
100
What is one injury you can get in the Kitchen?
Ones clothes catching on fire
100
Should you clean knives with other dishes?
No, knives should be cleaned very carefully as they can cause harm
200
Name one food related illness?
Cyclospora E. coli Hepatitis A and E Listeria and Listeriosis Salmonella Shigella Vibrio
200
What type of clothes should one wear?
Tight
200
Which direction should the pot handle face?
Inward
200
When should one clean spills?
Immediately
200
Why shouldn't you use electrical equipment with wet hands?
One may get electrocuted
300
What temperature should fridge and freezer be kept at?
Fridge: 0-4 degrees Freezer: -18 degrees
300
How often should one wash their hands?
As often as possible
300
When should you report broken equipment?
Immediately
300
Why is it important to clean spills?
If one slips on a spill it can cause serious damage, if cleaned up immediately that threat is eliminated
300
Why is it important to properly know how to use knives?
Knives can cause very serious injury if not properly used
400
Explain the danger zone.
The temperature in which ones food is kept that allows bacteria to grow the most rapid.
400
What are the steps of washing your hands?
1. Wet Hands 2. Use Soap 3. Rub Hands 4. Scrub 5. Rinse 6. Dry
400
What do you do if you get injured?
Immediately tell Ms. Fornazar and do the necessary things needed to be safe and healthy
400
If your clothes catch fire what should you do?
Stop. Drop. Roll.
400
Why is it dangerous to leave things on the stove?
They may catch on fire
500
Name the 4 ways to fight bad.
Cook Clean Chill Separate
500
Explain the importance of maintaining personal hygiene in the kitchen.
Not only do your hands carry tons of germs but you can also harm yourself with loose clothes and not tied up hair.
500
What do you do if their is a scheduled lab and Ms. Fornazar isn't at school?
Don't do the lab, wait till the next day she is there
500
Explain two ways to prevent injuries in the kitchen.
Clean up spills immediately and don't leave any object lying around on the floor
500
Explain one safety procedure that should be followed while using a microwave.
Use materials that are useable in the microwave
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