Hand Washing
Before doing any work in the kitchen what is the most important thing to do ...
What is washing your hands with soap and water
What could you wear on you finger if you have a cut?
What is bandage (bandaid) or glove
What is the first thing you should do the counters before you start cooking?
What is wash with soap and water
What are two reason you should not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
What is to prevent food borne illness
What should the temperature of the water be when you wash your hands?
What is WARM Water
What piece of clothing should you put on before you cook?
What is Apron
What should you use when using a knife to cut things?
What is cutting board
What should you use to prevent a burns when handling hot items?
What is pot holder or oven mitt
Why do you use warm water to wash dishes and rinse off the soap?
What is warm water cleans the dishes and makes rinsing the soap off easier.
How many seconds do you need to scrub your hands for?
What is 20 seconds or the time it takes to say the abc's
What kind of shoes do you wear when cooking in the kitchen?
What is running shoes or closed toed shoes
Why is it important to keep hot food in a warm when out?
What is it will go bad and you could get sick
Where is the best place to defrost food that are frozen?
What is the refrigerator.
What would you use to sweep food and other solid messes up from the floor?
What is a broom and dust pan
What do you put on a cut after you wash your hands?
What is a bandaid or bandage. (and the wear gloves)
What is the rule for long hair?
What is tie your hair back or use a hair net
Why is it important to keep cold food cold?
What is cold foods will go bad as they warm
Why should you be careful when removing the lid off a pot?
What is you could get a steam burn
What would you use to clean a liquid spill on the floor?
What is a mop or rag
When are two times would you have to rewash your hands?
What is fingers in mouth, touching your nose or body part, touching hair, touching raw meat
What is the most important Hygiene rule?
What is Hand washing with warm water
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination (Bacteria)
What is the order of first aide if you burn yourself?
What is run burn under cool water, check for blistering, apply ointment, then bandage
Why is it important to put things away in there proper place?
What is keep them clean and know where they go