KITCHEN SAFETY/FOOD SAFETY

Food Safety and Sanitation

100

What is the color code of mop for comfort room?

Red

200

What does TDZ stand for?

Temperature Danger Zone

300

What type of hazard is Parasite?

(Micro)biological

400

Which of the following temperatures belongs in the TDZ? 64°C, 0°C, -14°C, 37°C , 100°C 

37°C 

500

What are the 4 types of Hazards?

Physical, chemical, (micro)biological, and allergenic.

Food Safety and Sanitation

100

What is the temperature danger zone for bacteria growth?

-5-63⁰C

200

What piece of clothing should you put on before you cook?

What is Apron

300

What kind of shoes do you wear when cooking in the kitchen?

What is running shoes

400

What is the rule for long hair?

What is Tie your hair back Use a hair net

500

What is the most important Hygiene rule?

What is Hand washing