Hand Washing
Before doing any work in the kitchen it is important to
Washing your hands with soap.
What should you wear if you have a bandage on your hand?
Gloves
Where is the safest place to defrost meat?
In the fridge
What should you use to prevent a burn?
A pot holder/ oven mitt
When washing dishes and equipment it is important to use _____ ______ ______.
Hot soapy water
After washing hands you should
Dry with a clean paper towel.
When should you sit out from a cooking lab?
If you are feeling sick.
What should you use when using a knife to cut things?
Cutting board
Why should you be careful when removing the lid off a pot?
You could get a steam burn
At the end of the kitchen lab, the last step is to
Sweep your kitchen
How many seconds do you need to scrub your hands for?
20 seconds
What kind of shoes do you wear when cooking in the kitchen?
Closed-toed shoes/ shoes that cover your whole foot.
Why is it important to keep hot food warm?
Keep out of the danger zone
What should you never use to put out a grease fire? What should you use instead?
Water.
Baking soda, lid/ baking sheet, or salt.
The most effective way to clean the counters, tables, and stove tops is with
A wet towel or damp sponge
What song can you sing twice to know you have washed your hands long enough?
Happy Birthday
What should you do before washing your hands? (2 things)
Put up long hair and clean surfaces.
When prepping food you don't need to wash any of the following: _________, __________, ________, ________, ___________.
Beef, poultry, pork, fish, and eggs.
What are the four categories of food safety?
Clean, separate, cook, and chill
Why is it important to put things away and in the correct location? (2 reasons)
Keep them clean and can find them later
When would you have to wash your hands again? (3 things)
When touching your face and hair, lick your fingers, and when you leave the classroom.
What is the most important Hygiene rule?
Hand washing
Why would you use a different cutting board for meat and vegetables?
Cross contamination
What cooking temperature is poultry safe to eat at?
165 degrees.
Why is proper kitchen cleanup important?
To prevent foodborne illness/ food poisoning