Hand Washing
Why do you wash hands before putting on gloves?
So you don't contaminate the gloves
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
What should you use when using a knife to cut things to protect the counter?
What is cutting board
What should you use when you need to prevent a burn?
What is pot holder oven mitt
What are the steps of dishwashing?
Scrape and stack, wash, rinse, sanitize, air dry
What kind of shoes do you wear when cooking in the kitchen?
What is shoes with rubber soles
Why is it important to keep hot food warm?
So it doesn't get in the danger zone and grow bacteria.
What should you do if you spill something on the floor?
What is mop or sweep it up
What is an example of physical contamination?
What is hair, fingernail, bug etc....
Why is it important to keep cold food cold?
What is Food will go bad
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
What type of contamination is when you get pesticides, metal or antibacterial spray in your food?
What is chemical contamination?
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
What first aide should you do if you burn yourself?
What is Run burn under cold water
What is the difference between washing and sanitizing?
Washing uses water and soap, while sanitizing uses chemicals or heat